Everyone cuts themselves at least once, it’s a part of cooking, the question is what is safer a razor sharp knife, or a dull bladed knife? Rather counterintuitively a sharp knife is safer, this applies to both kitchen knives and hobby knives. This is because a sharp knife tends to go exactly where you want it, however a dull knife will move unexpectedly, and cut erratically. It is better to have a sharp and predictable knife, compared to a dull and unpredictable one. So keep your knives sharp! Bye!
